Slow Cooker Pumpkin Apple Dessert

By knrr2003

Ingredients

• 1 can (21oz) apple pie filling
• 2 cups all-purpose flour
• 1-1/4 cups packed brown sugar
• 1 cup canned pumpkin (not pumpkin pie mix)
• 2 tsp baking powder
• 3/4 cup fat free cholesterol-free egg product
• 1 tsp ground cinnamon
• 1/3 cup vegetable oil
• 1/2 tsp ground nutmeg
• 1/4 tsp baking soda

Preparation

Step 1

Grease 3-1/2 to 6-quart slow cooker. Spoon pie filling into cooker; spread evenly.

Beat remaining ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.

Cover and cook on high heat setting 1-1/2 to 2 hours or until toothpick inserted in center comes out clean.