Hot Pepper Jelly

By dkanon

Ingredients

• 3 bell peppers, one yellow, one red, one orange, all chopped up
• 1/2 cup chopped jalapenos
• 2 habaneros, minced
• 1.75oz package fruit pectin
• 3/4 cup white wine vinegar
• 4 cups sugar

Details

Servings 5
Adapted from fifteenspatulas.com

Preparation

Step 1

Put the peppers, fruit pectin, and white vinegar in a saucepan, and heat on medium high to bring the mixture to a full boil. Boil for 5 minutes, stirring frequently. Add the sugar and bring the mixture back to a boil, and let it boil for 2 minutes until foamy and bubbly.

Remove the pan from the heat and pour into containers. Keep in mind the jelly will not set (gel up) until it's completely cooled. Enjoy!