Frozen Grape Sangria

By barbaran

Ingredients

• 3 cups green grapes
• 1 Granny Smith apple, cored and chopped
• 1 lemon, sliced
• 1 cup grapes, sliced in 1/2
• 1/4 cup superfine sugar
• 2 bottles dry white wine, chilled (recommended: Pino Grigio)
• 1 cup white grape juice, chilled
• 1/2 cup vodka

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.

Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.