Simple Turkey One Pot

By mamacasma

Ingredients

• 1 (8-ounce) package stuffing cubes
• 1/2 cup hot water
• 2 tablespoons butter, softened
• 1 small onion, chopped
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup sweetened dried cranberries
• 1 (3-pound) boneless turkey breast
• 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 medium-sized carrots, cut into 1-inch chunks

Details

Servings 4

Preparation

Step 1

1. Coat a 3-1/2-quart (or larger) slow cooker with nonstick cooking spray.

2. Place stuffing cubes in the cooker and add water, butter, onion, mushrooms, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper.

3. Place turkey over stuffing mixture then place carrots around turkey. Cover and cook on low setting 7 to 8 hours.

4. Remove turkey to a cutting board, and slice.

5. Place carrots on a serving platter. Stir stuffing until thoroughly mixed and allow to sit 5 minutes. Spoon onto platter with carrots and serve with sliced turkey.