Corn - Skillet Mexican Corn

By á-47

Ingredients

• 2 Tbsp. butter
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 (16 oz) pkg. frozen whole kernel corn, thawed
• 1/2 tea. ground chipotle pepper
• 1/4 tea. cumin
• 1/4 tea. ground coriander
• 1 / 4tea. salt

Preparation

Step 1

In a large skillet, melt butter over medium-high heat. Add onion and bell pepper; cook, stirring frequently, for 3 minutes. Add corn and remaining ingredients;l cook for 6-8 minutes or until corn is heated through.