Guinness Sundaes

By KrissyW330

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Ingredients

1 15 oz can guinness
1/2 cup sugar
3 tbsp diced butter

Details

Adapted from foodnetwork.com

Preparation

Step 1

Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.