Roasted Brussels Sprouts and Cauliflower

By blum099

1 1/2 pounds brussels sprouts, trimmed
4 cup(s) cauliflower
2 tablespoon oil, olive, extra virgin
1/8 teaspoon salt
1/8 teaspoon pepper, black ground

Ingredients

• 1 1/2 pounds brussels sprouts, trimmed
• 4 cup(s) cauliflower
• 2 tablespoon oil, olive, extra virgin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper, black ground

Preparation

Step 1

Preheat oven to 400 degrees.
Coat Brussels sprouts and cauliflower with olive oil, salt, and pepper. Spread the vegetables on a large baking pan coated with cooking spray.

Bake vegetables for 25 to 30 minutes, stirring occasionally, until the vegetables are tender.

Serve immediately.