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Roasted Brussels Sprouts and Cauliflower

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1 1/2 pounds brussels sprouts, trimmed
4 cup(s) cauliflower
2 tablespoon oil, olive, extra virgin
1/8 teaspoon salt
1/8 teaspoon pepper, black ground

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Ingredients

  • 1 1/2 pounds brussels sprouts, trimmed
  • 4 cup(s) cauliflower
  • 2 tablespoon oil, olive, extra virgin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper, black ground

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.
Coat Brussels sprouts and cauliflower with olive oil, salt, and pepper. Spread the vegetables on a large baking pan coated with cooking spray.

Bake vegetables for 25 to 30 minutes, stirring occasionally, until the vegetables are tender.

Serve immediately.

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