Honey Mascarpone Cream Recipe

By ctozzi

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Ingredients

4 cups heavy cream
1 container (8 3/4 ounces) mascarpone cheese
1/2 cup plus 2 tablespoons honey

Details

Preparation

Step 1

Whisk together cream and mascarpone in a cold mixer bowl until soft peaks form. Add honey; continue to whisk until medium peaks form. Use immediately, or refrigerate up to 3 hours.