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    Zuppa Toscana

    91
    Zuppa Toscana

    Better than Olive Garden

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      lb. Italian sausages (use spicy to get that signature Olive Garden flavor) 4-6 russet potatoes

    • chopped 1 onion

    • chopped ¼ c. REAL bacon pieces (optional)

    • 2

      Tbsp minced garlic (about 3-4 cloves)

    • 32

      oz. chicken broth

    • 1

      c. kale or Swiss chard, chopped

    • 1

      c. heavy whipping cream

    • 2

      Tbsp flour

    Directions

    1. Brown sausage links in a sauté pan. 2. Cut links in half lengthwise, then cut slices. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. 4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft. 30 minutes before serving: 5. Mix flour into cream removing lumps. 6. Add cream and kale to the crock pot, stir. 7. Cook on high 30 minutes or until broth thickens slightly. 8. Add salt, pepper, and cayenne to taste.


    Nutrition

    More recipes by Renee M.