Slow cooker eggnog brioche bread pudding
- 1 loaf day old bread ( I used brioche)
- 7 eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tbs cinnamon
- 1/2 tsp nutmeg
- Additional eggnog for serving
Adapted from keyingredient.com
Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.
Pour into your slow cooker. ( I use a 5qt)
Place slow cooker on high for 3-4 hours or low for 6-8 hours. The bread pudding is done when the center has set and no longer jiggles.
Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.