Slow cooker eggnog brioche bread pudding

dessert

Photo by Deb A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    loaf day old bread ( I used brioche)

  • 7

    eggs

  • 2

    cups eggnog

  • 1

    cup milk

  • 1/2

    cup brown sugar

  • 1

    tsp vanilla extract

  • 1

    tbs cinnamon

  • 1/2

    tsp nutmeg

  • Additional eggnog for serving

Directions

Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated. Pour into your slow cooker. ( I use a 5qt) Place slow cooker on high for 3-4 hours or low for 6-8 hours. The bread pudding is done when the center has set and no longer jiggles. Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.

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