Steak & Asparagus Wraps

By dlroos

Ingredients

• 1/2 cup A.1. Classic Marinade
• 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
• 3 lb. asparagus spears, trimmed
• 6 flour tortillas (6 inch), cut into 5 strips each

Details

Servings 2
Preparation time 15mins
Cooking time 61mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.

GRILL steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.

CUT steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.