Chicken Soup and Grands Dumplings

By booboo2175

Ingredients

• 3 cans (19 oz each) Progresso® Traditional chicken noodle soup
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
• 1 egg, beaten
• Chopped fresh parsley, if desired

Details

Adapted from pillsbury.com

Preparation

Step 1

1
In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
2
Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
3
Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.