Cinnamon Sticky Buns

Cinnamon Sticky Buns
Cinnamon Sticky Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup 1

    cup packed brown sugar

  • 1/2 cup 1/2

    cup corn syrup

  • 1/2 cup 1/2

    cup butter, cubed

  • 1 cup 1

    cup coarsley chopped pecans

  • 1/2 cup 1/2

    cup supar

  • 2 tablespoons 2

    tablespoons ground cinnamon

  • 2 tubes 2

    tubes (17.3 ounces each) large refrigerated biscuits

Directions

In a saucepan, combine the brown sugar, corn sugar, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 x 9 baking pan. In a shallow bowl, combine sugar and cinnmon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375 degrees for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield": 12-16 servings.

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