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Cinnamon Sticky Buns


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  • 1 cup 1 cup packed brown sugar
  • 1/2 cup 1/2 cup corn syrup
  • 1/2 cup 1/2 cup butter, cubed
  • 1 cup 1 cup coarsley chopped pecans
  • 1/2 cup 1/2 cup supar
  • 2 tablespoons 2 tablespoons ground cinnamon
  • 2 tubes 2 tubes (17.3 ounces each) large refrigerated biscuits



Step 1

In a saucepan, combine the brown sugar, corn sugar, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 x 9 baking pan. In a shallow bowl, combine sugar and cinnmon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375 degrees for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield": 12-16 servings.


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