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Ingredients
- 1 pound ground pork
- 1/4 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon hot Spanish paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin seed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
Details
Servings 4
Preparation time 240mins
Cooking time 240mins
Adapted from lifesambrosia.com
Preparation
Step 1
Combine all ingredients together in a bowl. Use your hands to mix well. Cover and refrigerate for at least 4 hours and up to overnight.
Cook in a skillet over medium heat until cooked through. Use in a variety of dishes.
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