ESCAROLE, ANCHOVY, PINE NUT AND RAISIN PIZZA (Calzone) David Rocco

By zircon50

Ingredients

• 1 recipe Pizza Dough
• 4 tablespoons/60 ml extra-virgin olive oil
• 3 anchovies, plus extra anchovies, for topping, optional
• 2 cloves garlic, crushed
• 1 cup/250 ml olives
• 1/2 cup/125 ml pine nuts
• 1/2 cup/125 ml raisins
• 1 bunch escarole, washed, dried and trimmed

Preparation

Step 1

Preheat the oven to 400 degrees F. Stretch out the pizza dough and roll out on a lightly-floured surface. In a frying pan add the olive oil, anchovies, and brown the garlic. Add the olives, pine nuts, raisins and fry together for another minute. Add the escarole and cook until wilted.

Add the sauteed escarole onto one half of the dough. Additional anchovies may be added. Fold over. Pinch the opposite ends together. Lightly brush the dough with olive oil and sprinkle with salt. Bake for approximately 15 minutes