Grilled Peanut Chicken Kabobs

By C Moose

Ingredients

• Marinade:
• Approx. 1 1/2 lbs boneless, skinless chicken breasts.
• 2 red peppers, cut into large chunks
• 4 green onions, cut into 1 inch pieces
• 1 yellow summer squash
• 1 green summer squash
• 1/2 cup peanut butter
• 1/4 cup peanut or vegetable oil
• 2 tbs white wine vinegar
• 2 tbs fresh parsley, chopped
• 2 tsp red pepper flakes (more or less to taste)
• 1/4 cup soy sauce
• 2 tbs lemon juice
• 4 garlic cloves, minced or pressed
• 2 tsp finely chopped fresh ginger root
• 1 tbs chopped cilantro (optional)

Details

Servings 6

Preparation

Step 1

1. Cut the chicken breasts into kabob-sized pieces (approx. 2-in. cube).
2. Mix marinade ingredients and whisk or stir until smooth. Add a few tbs of water if too thick. Reserve 3/4 cup for dipping, if desired. Marinate chicken 20 minutes or longer.
3. Prepare grill.
4. Using metal or bamboo skewers (soak bamboo skewers 15-20 minutes), skewer chicken pieces and vegetables onto skewers.
5. Grill 8 to 10 minutes (turning occasionally).

Approximately 6 servings.