Bacon Cheddar Scrambled Eggs

By carvalhohm

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Rate this recipe 4.8/5 (14 Votes)

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Ingredients

2 eggs
1 tsp oil or butter
1/4 tsp The Pantry Club Bacon Cheddar dip mix

Details

Adapted from pantryclub.com

Preparation

Step 1

Break eggs into a small mixing bowl.

Add The Pantry Club Bacon Cheddar seasoning and mix well.

Heat frying pan with oil or butter.

Pour egg mixture into frying pan.

Stir until eggs have reached desired doneness.

Enjoy with strips of bacon and buttered toast.