Pumpkin Whipped Cream

By tlshinnick

Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com

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Ingredients

1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon allspice
3 tablespoons pumpkin puree

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Chill mixing bowl and beaters in the freezer for 10 minutes. 2 Beat cream with sugar until soft peaks form. 3 Add vanilla, spices and pumpkin puree. 4 Beat to stiff peaks, about 1 to 2 minutes longer.