Pumpkin Pound Cake-November
Rate this recipe
4.7/5
(12 Votes)
1 Picture
Ingredients
- 2 sticks of butter, softened
- 1 1/2 cups sugar
- 1 cup brown sugar
- 4 eggs
- 3 cups flour
- 1/2 tsp salt
- 1 can pumpkin
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1 TBS cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp clove
Details
Preparation
Step 1
Preheat oven to 350.
Cream butter and sugar together until light and fluffy. Add eggs and mix. Mix in pumpkin and vanilla. Mix in dry ingredients just until thoroughly incorporated.
Put in prepared bundt pan and bake at 350 for one hour or until knife comes out clean.
Review this recipe