Adapted from housevegan.com
c. vegan margarine (I use Earth Balance)
c. Daiya cheddar cheese, shredded
c. all purpose flour
tsp. cayenne pepper
Tbls. (more or less) cold water
1. Put all ingredients, except water, in a food processor. Pulse until the mixture becomes coarse and crumbly. Pour into a large enough bowl to mix. 2. Add enough water to bring the dough together into a ball. 3. Knead for a few minutes and let it rest for half an hour. Maybe use this time to preheat the oven to 350. 4. Roll the rested dough to 1/8" thick and shape and cut however you want. Place the little crackers on an ungreased cookie sheet and top them with salt. Lightly pat the salt into the dough a little bit to make sure it sticks. 5. Bake 10 - 15 minutes, checking the oven often to shake things around. Cooking time really depends on so many factors, so it may take more or less time than what I suggest. I find that 10 - 15 minutes is pretty perfect for my oven. If you want them to taste as Cheez It-y as possible, let them brown a little. The crackery they are, the better.