daiya not cheez its

daiya not cheez its

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c. vegan margarine (I use Earth Balance)

  • ¾

    c. Daiya cheddar cheese, shredded

  • ¾

    c. all purpose flour

  • ¼

    tsp. salt

  • ¼

    tsp. pepper

  • ¼

    tsp. cayenne pepper

  • ½

    tsp. paprika

  • 1

    Tbls. (more or less) cold water

Directions

1. Put all ingredients, except water, in a food processor. Pulse until the mixture becomes coarse and crumbly. Pour into a large enough bowl to mix. 2. Add enough water to bring the dough together into a ball. 3. Knead for a few minutes and let it rest for half an hour. Maybe use this time to preheat the oven to 350. 4. Roll the rested dough to 1/8" thick and shape and cut however you want. Place the little crackers on an ungreased cookie sheet and top them with salt. Lightly pat the salt into the dough a little bit to make sure it sticks. 5. Bake 10 - 15 minutes, checking the oven often to shake things around. Cooking time really depends on so many factors, so it may take more or less time than what I suggest. I find that 10 - 15 minutes is pretty perfect for my oven. If you want them to taste as Cheez It-y as possible, let them brown a little. The crackery they are, the better.


Nutrition

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