Pancakes - Cornmeal and Bacon

By á-47

Ingredients

• 2 cups self-rising yellow cornmeal mix
• 1/4 cup flour
• 1/4 cup sugar
• 4 slices bacon, cooked and crumbled
• 1 1/3 cups buttermilk
• 2 eggs
• 5 Tbsp. canola oil, divided

Preparation

Step 1

In a medium bowl, combine cornmeal mix, flour, sugar and bacon. In a small bowl, whisk together buttermilk, eggs, and 4 Tbsp., oil. Make a well in the center of cornmeal mixture; add buttermilk mixture, stirring just until combined.

Lightly brush a large nonstick skillet or griddle with remaining 1 Tbsp. oil; heat over medium heat. For each pancake, pour about 1/2 cup batter into prepared skillet or griddle. Cook until bubbles appear on surface of pancakes and underside is golden brown, 1-3 minutes. Turn pancakes; cook until golden brown., 2-3 minutes.

Serve with butter, syrup and additional cooked bacon.