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Ingredients
- 1 (8-oz.) container mascarpone cheese
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipping cream
Details
Servings 3
Adapted from myrecipes.com
Preparation
Step 1
Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.
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