Chile Rellenos Pie

By JimnShel1

Ingredients

• 4 eggs
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro
• 1 red bell pepper, diced
• 1 pinch salt
• 1 pinch ground black pepper
• 2 dashes jalapeno sauce
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 1 (4 ounce) can diced green chiles
• 1 tomatillo, diced
• 1 recipe pastry for a 9 inch single crust pie

Details

Adapted from allrecipes.com

Preparation

Step 1

Beat the eggs.

Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!