Pumpkin Pie Porridge

By mdancause

Ingredients

• 1 cup Water
• 1 cup Almond Flour
• 1/2 cup Pumpkin Puree
• 2 Tbsp Grade B Maple Syrup
• 1/2 tsp Vanilla Extract
• Dash of Sea Salt
• 1/2 tsp Cinnamon
• Dash of Nutmeg
• 1/2 cup Pecans, roughly chopped
• 1/2 Sweet Apple, diced

Details

Servings 2
Cooking time 20mins
Adapted from ourpaleolife.com

Preparation

Step 1

Bring water and salt to a rolling boil. Add the almond flour and lower the heat to medium. Continue cooking, stirring frequently, until the water is absorbed and the mixture has thickened, about 15-20 minutes.

When the mixture is just a little thinner than you want it, add the pumpkin puree, syrup, cinnamon, and nutmeg. Stir to combine.

Serve immediately and top with pecans and apples.