Slow Cooker Salsa Chicken

By KSmitherman

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 package reduced sodium taco seasoning
• 1 can reduced fat cream of mushroom soup (condensed)
• 1/2 cup reduced fat sour cream

Details

Adapted from recipes.sparkpeople.com

Preparation

Step 1

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 157.2
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g