Chipotle Chile Hummus

By carvalhohm

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Ingredients

2 cups drained and rinsed Garbanzo beans (chickpeas)
1 lemon, juiced
1 Tbsp. The Pantry Club Chipotle Chile seasoning
2 Tbsp. tahini paste
1/4 cup extra virgin olive oil

Details

Adapted from pantryclub.com

Preparation

Step 1

In a blender, mix first 4 ingredients until smooth.

Then, while blender is going, add olive oil a little at a time. Refrigerate 1 hour or longer.

Serve with pita bread, pita chips or your favorite crackers.