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Ingredients
- 1 tablespoon garlic, minced
- 2 teaspoons fresh rosemary, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 portabella mushroom caps
Details
Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 5 mins
Total Time: 10 mins
1 In a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
2 Mix well.
3 Using a pastry brush, cover both sides of the Portobello mushrooms with the mixture.
4 Cover and refrigerate for 30 minutes.
5 Preheat the grill or oven broiler.
6 Grill the mushrooms on low heat, or place them on a rack that is low in the oven.
7 Cook each side of the Portobello for 5 minutes.
8 Serve immediately.
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