Pumpkin Roll

By s_curtis444

famous one mom & I made for everyone at KraftMaid

Ingredients

• filling:
• 1/4 c. powdered sugar
• 2 tsp. pumpkin pie spice
• 1/2 tsp. bak. powder
• 1/2 tsp. bak. soda
• 3/4 c. flour
• 3 eggs
• 3/4 c. sugar
• 3/4 c. canned pumpkin
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1/3 c. peanut butter (optional)
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 375. Sift powdered sugar generously over 12 x 17 towel. Grease 15 x 10 x 1 jelly roll pan. Line pan with waxed paper. Grease and flour waxed paper. Combine pumpkin pie spice, bak. powder, bak. soda, and flour in bowl. Beat eggs into mixture w/ electric mixer. Gradually beat in sugar and pumpkin, scraping bowl between additions. Add flour mixture. Spread batter evenly into pan. Bake 10-13 mins. or till toothpick comes out clean. Immediately loosen around edges, invert cake onto prepared towel. Carefully remove paper. Roll cake, beginning at narrow end. Cool on wire rack 45 mins.
Filling: beat cream cheese, powdered sugar, vanilla, and pb (optional) till well combined. Unroll cake; spread mixture evenly to edges of cake. Re-roll cake; wrap in plastic wrap and refrigerate several hours before serving.