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Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups flour
- 1 tsp vanilla
Details
Servings 20
Cooking time 20mins
Preparation
Step 1
Work with pastry cutter until crumbly.
Knead by hand until smooth.
Roll to 1/4 thickness.
Cut and bake ate 275° for 20 min.
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