Grilled Teriyaki Pork Tenderloin

By JJCR

Ingredients

• 2 pork tenderloins
• 1/3 cup soy sauce
• 1/3 cup honey
• 1/3 cup sweet onion, chopped
• 1/3 cup green onion, minced
• 2 tsp. lemon juice
• 2 tsp. fresh ginger, peeled and grated
• 2 cloves garlic, grated
• 1 tsp sesame oil

Preparation

Step 1

Heat soy sauce and honey until honey melts. Remove from heat. Add remaining ingredients. Cool.

Rinse tenderloin. Slice diagonally into 1 1/2 thick slices. Marinate pork in large Ziploc bag for several hours or overnight.

Grill over medium hot coals about 7 minutes per side. Be careful not to overcook, as meat will become tough.



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