Chicken-Vegetable Soup

By ruhroh

Ingredients

• 4 baked chicken breasts, diced into
• small chunks
• 1-1/2 cups cabbage, chopped
• 1 large carrot, chopped
• 1 cup okra, sliced
• 1 large onion, chopped
• 2 large celery stalks with leaves, chopped
• 1 15-oz. can of crushed tomatoes
• 1 14-oz. can fat-free chicken broth
• 1/2 teaspoons salt
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Place all ingredients, except chicken, in a large pan and simmer for one hom or until vegetables are soft. Add in chicken and heat thoroughly. Enjoy this soup for lunch or dinner.