Sandwich, Fried-Egg and Avocado

By Floridaberry

Ingredients

• 2 tablespoons cream cheese, softened
• 1 slice wheat bread, toasted
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon minced green onion
• 2 slices bacon
• 1 large egg
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 slices tomato
• 1/2 avocado, peeled, pitted, and sliced

Preparation

Step 1

Spread cream cheese over 1 piece of toast. Sprinkle with parsley and green onion.

In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.

In same small skillet, fry egg in reserrved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato, and avocado. Serve immediately.