Slow Cooker Turkey Mole Chili

By BearForce

Ingredients

• 2 packages (20 oz each) lean ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 medium carrots, chopped (about 1 cup)
• 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 jar (8 1/4 oz) mole
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1/2 cup sour cream
• 1/4 cup crumbled cotija (white Mexican) cheese

Preparation

Step 1

1. In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.

2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.

3. Cover; cook on Low heat setting 8 to 10 hours.

4. Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
Cojita cheese is a hard cheese made from cow's milk. It tastes similar to Parmesan or feta cheese. It is white in color and usually sold in small rounds or large blocks. Look for it in the dairy or cheese aisle of your grocery store.