Smackaroni Salad

By cecelia26_

Ingredients

• 2 cans (15 oz each) Chef Boyardee® Mac & Cheese
• 3 hard-cooked eggs, chopped or quartered
• 1/2 cup chopped celery
• 1/2 cup sliced green onions
• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon prepared yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 12
Adapted from chefboyardee.com

Preparation

Step 1

Place Mac & Cheese in large bowl. Add eggs, celery and onions; stir to combine. Blend together all remaining ingredients in small bowl. Add to macaroni mixture; stir to combine. Cover and refrigerate at least 30 minutes.