Impossibly Easy Ham 'n swiss pie

By CarolM-2

Ingredients

• 1 1/2 cups cubed fully cooked smoked boneless ham
• 1 cup shredded swiss cheese (4 ounces)
• 1/4 cup chopped green onion or chopped onion
• 1/2 cup Bisquick
• 1 cup milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 1 tomato, sliced
• 1 green bell pepper, cut into rings

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400 degrees. Grease 9-inch pie plate. sprinkle ham, cheese and onions in pie plate.
Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate.
bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper