Tomato Pesto Hummus

By carvalhohm

http://thepantryclub.com/The-Pantry-Club-Recipes-Tomato-Pesto-Dip-Mix.html

Ingredients

• 2 cups drained and rinsed Garbanzo beans (chickpeas)
• 1 lemon, juiced
• 1 Tbsp. The Pantry Club Tomato Pesto seasoning
• 2 Tbsp. tahini paste
• 1/4 cup extra virgin olive oil

Details

Servings 1
Adapted from thepantryclub.com

Preparation

Step 1

In a blender, mix first 4 ingredients until smooth.
Then, while blender is going, add olive oil a little at a time
Refrigerate 1 hour or longer.

Serve with pita bread, pita chips or your favorite crackers.