Sweet and Sour Brussels Sprouts

By á-40331

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and cut in half
• 2 tbsp extra virgin olive oil
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 c cashew pieces, toasted in a 350 degree oven until golden
• salt and pepper to taste

Preparation

Step 1

In a medium saucepan, cook Brussels sprouts in 2/3 c boiling water until crisp-tender, about 8 min. Drain. In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt and pepper; toss. Serves 4.