VANILLA SUGAR

By grinder

Ingredients

• 4 cups granulated erythritol
• 3 vanilla beans

Details

Adapted from dessertswithbenefits.com

Preparation

Step 1

Slice the vanilla beans in half, lengthwise, and scrape out the beans with a knife. Add to the erythritol.

Chop the vanilla bean pods into 3" chunks and add to the jar. Shake the jar well, so that the beans are mixed throughout. Let sit for 1 week.

Place a fine-mesh sieve over a bowl and strain the jar mixture. Gather the vanilla bean chunks and add to a food processor, along with ½ cup of the erythritol. Grind the mixture until the beans are completely ground up, then add back to the sugar jar.

Add the rest of the erythritol to the jar and shake again. It's now ready to use!

Makes 4 cups