All-American Barbecued Ribs with Sauce

Photo by Cecelia H.
Adapted from dominosugar.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from dominosugar.com

Ingredients

  • 6

    lbs. - chuck (back) ribs, cut in slabs of 3 to 4 ribs each (or pork spare ribs)

  • All-American Barbecue Sauce:

  • 1

    - medium onion, finely chopped

  • 2

    cloves - garlic, minced

  • 2

    cans - (15-oz.) tomato sauce

  • 1/3

    cup - packed Domino® Dark Brown Sugar

  • 1/4

    cup - cider vinegar

  • 1

    tablespoon - Worcestershire sauce

  • 1

    teaspoon - salt

  • 1

    teaspoon - cumin, ground

  • 1

    teaspoon - chili powder

  • 1/2

    teaspoon - dry mustard

  • 1/2

    teaspoon - celery seed

  • 1/8 to 1/4

    teaspoon - cayenne pepper

Directions

Sauce: Place all ingredients in large saucepan. Cover and simmer gently 30 minutes, stirring occasionally. RESERVE 1/2 of sauce and refrigerate to serve with ribs. Generously brush ribs with 1/3 of remaining sauce. Cover and let ribs stand 30 to 60 minutes at room temperature. Place ribs on grill rack 4 to 6 inches above medium-hot charcoal or medium-high heat. Cover grill; open vents slightly. After 30 minutes, turn ribs; brush with more sauce. Cover and cook 30 minutes longer or until well browned, brushing once more with sauce. Reheat REFRIGERATED sauce; serve with ribs. Smoked Ribs: Soak hickory chips or chunks in water (to cover) at least 30 minutes, using 1/4- to 1/2-lb. chips for lightly smoked flavor. Squeeze water from 1 or 2 handfuls of soaked wood; sprinkle on hot coals. Add more chips halfway through cooking.

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