Chicken Fried Steak with Cream Gravy

By á-47

Ingredients

• 2 lb. round steak, tenderized
• 1 1/4 cup flour
• 1 tea. salt
• seasoned pepper
• 2 eggs, slightly beaten
• 1/2 cup milk
• oil
• CREAM GRAVY
• 6-8 Tbsp. pan drippings
• 6 Tbsp. flour
• 3 cups milk
• 1/2 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

Trim tenderized steak and cut into 6-8 pieces. Combine flour, salt and pepper. Dr3dge all steak pieces in flour mixture until lightly coated.

Combine eggs and milk. Dip steak into egg mixture, dredge again in flour and get plenty of flour pressed into steak.

Heat about 1/2" oil in heavy skillet and fry steak pieces until golden brown.

To make gravy, move steaks to warm oven. Add flour to drippings in skillet, stir constantly and cook until flour begins to brown.

Add milk slowly and stir until gravy thickens. Season with salt and pepper and serve in bowl or over steaks and mashed potatoes.