Upside Down Cake - Pineapple & Cream Cheese

By á-47

Ingredients

• 1/4 cup butter, melted
• 1/2 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained
• 8 maraschino cherries
• 1 pkg. ( oz) yellow cake mix
• 2 pkg. (8 oz each) cream cheese, softened
• 1 pkg. (3 oz) jello Lemon Gelatin
• 2 eggs

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9" spring form pan with nonstick cooking spray.

Stir together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center of each slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan.

Prepare cake mix according to package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, lemon jello and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan.

Bake 65-75 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes. Loosen edges and turn out onto serving platter.

Makes 16 servings