Cinnamon Swirl Pancakes

By MJH

Ingredients

• Cinnamon Roll Pancakes:
• 1 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 tablespoons butter
• 1 egg, lightly beaten
• 1 tablespoon honey
• Cinnamon swirl:
• 2 tablespoons melted butter
• (Instead of butter we used a little milk to thin it out)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour

Details

Adapted from theidearoom.net

Preparation

Step 1

Mix all the ingredients together to make the pancakes and set aside.

Preheat your pan or skillet and lightly grease it.

Make the Cinnamon Swirl mixture and place it into a a small bottle with a squirt nozzle or a small baggie with a snip in the corner.

Spread your batter into small pancakes on the griddle.

Immediately add the cinnamon swirls.

Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter.

Flip over the pancakes with a turner and cook for another 30 seconds to a minute.

Buttermilk Syrup:
In a medium sauce pan, combine butter, sugar, and buttermilk.

Set over medium heat and bring to a boil.

Reduce heat to low and allow too simmer for 10 minutes, stirring occasionally.

Take off heat and stir in vanilla and baking soda.

Stir and the mixture will become thick and bubbly.