Breasts - Hatch Chile Stuffed Chicken Breasts

By á-47

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 Tbsp. olive oil
• 1/2 tea. salt
• 3/4 cup chopped Hatch chiles
• 1 tea. cumin
• 1 ta. oregano
• 2 chicken breasts, pounded thin
• 1 cup grated cheddar cheese
• 1/4 cup cornmeal
• 1/4 cup sour cream

Preparation

Step 1

Saute the onion and garlic in olive oil until soft.

Add salt, chiles, cumin and oregano to onions and garlic.
On each chicken breast, place 1/4 of the chile mixture and 1/4 cup cheese. Roll up and secure with toothpicks. Roll the chicken breasts in the corn meal.

Bake at 375 degrees for 45-55 minutes. Towards the end of cooking ---
Combine the remaining peppers, cheese and sour cream. Cook over low heat until the cheese melts and the sauce is smooth.

When chicken is done, remove from oven and let rest 5 minutes before serving. Serve with the chile cheese sauce poured over the chicken.