Halloween Bark by PW

By srumbel

To make Halloween Bark, you need a bunch of…well, stuff. Some form of melting chocolate is a must (I used widely available almond bark but you can sub good quality chocolate or colored melting candies from the craft store), then you just need stuff to adorn it with: nuts, cookies, pretzels, candies, the kitchen sink, etc. I also used graham crackers as a base, but sometimes I don’t. There’s no right or wrong way to make it. The only wrong way to make it is if you don’t make it.
from thepioneerwoman

Ingredients

• 1 package White Almond Bark
• 16 whole Graham Crackers
• Pretzel Sticks, Broken In Half
• Oreo's, Chopped
• Reese's Pieces
• Chopped Pistachios
• Mini Chocolate Chips
• Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M's, Colored Sprinkled, Different Nuts, Broken Chocolate Bars

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.

Arrange whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.

Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add.) Lightly press all the ingredients with the palm of your hand to make sure they're all anchored on.

Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.

Happy Halloween!

Posted by Ree on September 30 2013