Dip - Hot Chicken Artichoke Parmesan Dip

By á-47

Ingredients

• 1 - 12/5 oz. can chicken breast, drained
• 1 - 15 oz. can artichokes, drained, sque3zed to remove liquid in artichokes, and chopped
• 1 cup mayonnaise
• 1 cup shredded parmesan
• 1 garlic clove, crushed
• 2 green onions, chopped

Preparation

Step 1

Mix ingredients. Microwave in oven safe glass pie plate on high for 5 minutes.

Serve with corn chips or nacho chips.