Pumpkin Pie Coconut Flour Pancakes

By weavincanuck

Ingredients

• 1/4 cup coconut flour
• 4 pastured eggs
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1 TBS raw honey

Details

Servings 12
Adapted from realfoodoutlaws.com

Preparation

Step 1

Mix flour and eggs in a medium-sized bowl and blend well.
Add all other ingredients, mix and let sit for at least 5 minutes.
Check for clumps and break up with a fork.
Heat and grease griddle with butter or coconut oil.
Ladle small amounts of batter onto griddle - make 2-inch pancakes for best results.
Cook about 2 minutes on each side or until golden brown.
Serve with maple syrup or homemade whipped cream (dairy or coconut milk).