Costa Rican Cooked Plaintains
By á-6416
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Ingredients
- 1 or 2 medium size fresh ripened or green plantains; 5 tablespoons olive oil;
Details
Preparation
Step 1
The sweet plantains should be sliced thin long ways to create about 1/4 inch strips. In about 4 -5 tablespoons of olive oil cook with medium low heat. Turning several times. Allow them to get golden brown but slowly. The longer the ripened plantains cook the sweeter they are.
The green plantains should be sliced thinly to create thin little oval chips. These should be cooked with medium high heat until they are golden, to achieve this you can dip them in milk. These should be fried and placed on top of a paper towel to drain. Then add salt.
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