Cinnamon Sticky Buns

By kjs1010

Ingredients

• 1 cup packed brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter or margarine
• 1 cup coarsely chopped pecans
• 1/2 cup sugar
• 1/4 cup ground cinnamon
• 2 tubes (17.3 ounces each) large refrigerated biscuits

Details

Servings 12

Preparation

Step 1

In a saucepan, combine the brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13x9 inch baking pan.

In a shallow bowl,combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375 for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.