Tangy Pineapple Glaze Recipe

By 1For_Him

For ham

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Ingredients

Ingredients
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).